Pivot 16 was cultivated with chamomile during the last winter season. The results were satisfactory, with acceptable crop performance and signs of soil health improvement.
For the current summer season, this pivot is scheduled to be cultivated with sesame. The selection of sesame aligns with our crop rotation strategy aimed at promoting soil structure enhancement and diversifying outputs. We anticipate that this crop will continue the positive trend of increasing organic matter and microbial activity, particularly in light of the foundation laid during the winter season.
